Description

This Red Wine Latte offers an irresistible combination of rich coffee and creamy milk, featuring cocoa and a touch of red food coloring for a deliciously unique drink. Perfect for cozy evenings or a quick afternoon treat!

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan over medium heat until hot but not boiling.
Stir in the cocoa powder and granulated sugar until fully dissolved.
Pour in the brewed coffee and mix in the red food coloring until well combined.
Serve hot in a mug and top with whipped cream and a dusting of cocoa powder if desired.

Notes

For a richer flavor, use whole milk or your preferred non-dairy alternative.
Feel free to adjust the amount of sugar based on your taste preference.
This latte is perfect for special occasions or a sweet afternoon pick-me-up.

Nutrition

Serving Size: 1 latte
Calories: 300
Sugar: 32g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg