Description
These roasted carrots shine with their irresistible flavor and simple prep. Tossed in olive oil and seasoned with garlic powder and spices, they make a quick, healthy side for any meal.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the carrots on a bias into ⅓-inch thick pieces.
- In a large bowl, toss the sliced carrots with oil, garlic powder, paprika, cumin, sea salt, and black pepper to taste.
- Spread the carrots out in a single layer on a baking sheet.
- Roast for 15 minutes or until the carrots are tender and slightly caramelized, stirring halfway through.
Notes
For a sweeter flavor, add a drizzle of honey before roasting.
Make sure the carrots are cut evenly for consistent cooking.
Experiment with different spices based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 5g
- Sodium: 283mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg