Description
These Roasted Sweet Potatoes are packed with flavor and easy to prepare, perfect for a healthy side dish or a quick dinner. Enjoy their irresistible taste and comforting texture!
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes.
- Toss the cubed potatoes with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the seasoned sweet potatoes in a single layer on a sheet pan.
- Roast for 35-40 minutes or until fork tender, stirring after the first 20 minutes.
Notes
Ensure even roasting by spreading the sweet potatoes in a single layer.
Adjust seasoning according to your taste preference.
For added sweetness, try using cinnamon instead of garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg