Description

Salted Brown Butter Chocolate Chip Cookie Bars are a delightful, chewy treat featuring a rich, nutty flavor from browned butter and a perfect balance of sweetness. Ideal for sharing or enjoying alone, this recipe is simple to prepare and will satisfy any dessert cravings!

Ingredients

Scale

1 cup unsalted butter to be browned
1 ½ cups light brown sugar loosely packed
2 eggs lightly beaten
1 tablespoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup dark chocolate chips
maldon flaked salt for topping

Cook Mode Prevent your screen from going dark

Instructions

Melt the unsalted butter in a medium saucepan over medium heat. Stir frequently until foamy and golden brown, about 5-7 minutes. Remove from heat and let it cool slightly.
Whisk together the brown sugar and cooled browned butter in a large mixing bowl until smooth. Mix in the eggs and vanilla extract until fully combined.
In another bowl, mix the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined with a few lumps remaining.
Fold in both the milk and dark chocolate chips with a spatula for even distribution.
Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang, and lightly grease the parchment.
Spread the cookie bar batter evenly into the prepared pan, smoothing the top. Bake for 20-25 minutes until the edges are golden brown and a toothpick comes out with moist crumbs.
Sprinkle Maldon flaked salt generously on top of the warm cookie bars.
Let the bars cool in the pan for 15 minutes, then lift them out using the parchment overhang and transfer to a wire rack to cool completely. Slice into squares or rectangles and serve.

Notes

Ensure the butter is browned properly for a deep flavor.
For a more intense chocolate taste, you can mix in extra chocolate chips if desired.
Store leftover bars in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 bar
Calories: 330
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg