Description
This Sausage and Potato Sheet Pan Dinner combines succulent sausage, hearty potatoes, and crisp green beans. Perfect for a quick, flavorful dinner that warms the heart!
Ingredients
Scale
- 1 lb smoked sausage beef or pork, sliced into rounds
- 1 lb baby potatoes halved (or quartered if large)
- 12 oz fresh green beans trimmed
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- optional: ¼ teaspoon red pepper flakes for heat
- optional garnish: fresh parsley or grated parmesan
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly across the prepared baking sheet, ensuring everything is in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway, until the potatoes are tender and golden, and the green beans are slightly crispy.
- Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.
Notes
Make sure to cut the potatoes into even sizes for uniform cooking.
Feel free to add other vegetables like bell peppers or carrots for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg