Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful blend of flavors with spinach, cream cheese, and fresh herbs, making it perfect for parties or cozy nights in. Simple to prepare and utterly satisfying!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Cook the spinach until wilted in a frying pan over medium heat for about 2-3 minutes.
- Transfer the cooked spinach to a small container and refrigerate to cool.
- While the spinach cools, prepare the tortilla chips by cutting shamrock shapes from the tortillas.
- Preheat the oven to 350ºF.
- Arrange the cut shamrocks on a lined baking sheet, brush with olive oil or melted butter, and sprinkle with sea salt.
- Bake the shamrock chips for 5-8 minutes or until golden around the edges.
- Once cool, combine the remaining olive oil, cooled spinach, cream cheese, yogurt, minced garlic, basil, salt, and pepper in a bowl. Mix well and adjust seasonings to taste.
Notes
If you prefer a richer flavor, you can substitute the greek yogurt with sour cream.
Feel free to add other herbs or spices to the dip for a unique twist.
These chips can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg