Description

This Sheet-Pan Sausage, Cabbage & Potatoes is a delightful dish that combines savory sausage, tender potatoes, and fresh vegetables, making it a perfect quick meal that’s packed with flavor. Enjoy a satisfying, homemade dinner in just over half an hour!

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder or granulated garlic
1/2 teaspoon italian seasonings

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F.
Line a large rimmed baking sheet with heavy-duty foil and spread the sliced sausage, potatoes, bell peppers, and cabbage evenly onto the foil.
Drizzle with olive oil and season with salt, pepper, garlic powder, and Italian seasonings. Toss all ingredients together to coat well.
Bake in the oven for 25-30 minutes until the potatoes are tender and all ingredients are golden brown. Serve immediately.

Notes

For extra flavor, try adding other vegetables like carrots or Brussels sprouts.
Adjust seasoning to your taste, especially with the garlic and herbs.
Make sure to cut the potatoes into uniform sizes for even cooking.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 960mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 16g
Cholesterol: 50mg