Description
Savor incredible flavors with this Slow Cooker Maple Mustard Corned Beef. With just a few ingredients, it’s an easy way to create a comforting and flavorful meal perfect for any dinner table.
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse and pat the corned beef dry with a paper towel.
- Heat a large skillet over medium-high heat and add cooking oil to coat the pan's bottom. Brown the meat on all sides.
- Transfer the browned corned beef to the slow cooker.
- In a small bowl, mix the maple syrup, yellow mustard, black pepper, and minced garlic. Pour the sauce over the corned beef in the slow cooker.
- Cover and cook on LOW for 7 hours without lifting the lid during cooking.
- Serve with your choice of sides like mashed red potatoes, steamed carrots, and cabbage.
Notes
Feel free to customize your sides to enhance your meal experience.
This recipe can easily feed a crowd, making it great for gatherings.
The leftovers are excellent for sandwiches or additional meals.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 13g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg