Description
This Slow Cooker Pulled Pork features an irresistible blend of spices and simple preparation, making it perfect for quick dinners or relaxed meals with family and friends. Enjoy delicious flavor without the hassle!
Ingredients
Scale
- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
Instructions
- Mix the paprika, oregano, salt, pepper, and cumin in a small bowl to create the spice rub.
- Generously rub the spice blend all over the pork shoulder.
- Place the pork shoulder in the slow cooker and add the diced onion, chopped garlic, and orange juice on top.
- Cover and cook on low for 8 hours. The pork should shred easily with two forks when done.
- Transfer shredded pork to a cutting board, then return it to the slow cooker to soak in the juices.
Notes
The longer you let it cook, the more tender the pork will be.
Feel free to adjust the spices according to your preference for more heat or flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg