Description

Enjoy the rich, mouthwatering flavor of our Slow Cooker Pulled Pork, featuring simple ingredients and effortless prep. This dish is perfect for quick dinners or serving at gatherings, bringing comfort and convenience to your table.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
Combine the BBQ sauce, apple cider vinegar, and chicken broth, then pour it over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees Fahrenheit.
Once cooked, remove the pork from the slow cooker and shred it.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork, discarding the remainder.
Add more BBQ sauce to taste, if desired.

Notes

Feel free to adjust the seasoning according to your taste preferences.
Serve on buns with coleslaw for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 25g
Cholesterol: 75mg