Description

This delightful dish features soft scrambled eggs enriched with smoked salmon and fresh chives, all served atop toasted bagels or bread. It offers a combination of flavors that are perfect for a quick breakfast or a light dinner, making it an ideal choice for food lovers looking for simple yet delicious recipes.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
Whisk together the eggs and milk (or cream) in a bowl, seasoning with salt and pepper.
Pour the egg mixture into the pan with the melted butter, and gently scramble, stirring occasionally, until soft curds begin to form and eggs are not fully cooked.
Add the smoked salmon to the pan and continue to cook, mixing it with the eggs until just set and still moist.
Garnish with chives and serve in the pan or transfer to plates.

Notes

Use fresh chives for the best flavor.
For creamier eggs, adjust the amount of milk or cream to your preference.
This dish pairs well with fresh bagels or toast.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 700mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 23g
Cholesterol: 400mg