Description
This Spring Brunch Board delights with an array of flavors combining eggs, pastries, fresh fruit, and creamy dips. Perfect for gatherings or a cozy brunch at home!
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Boil your eggs and cook your bacon ahead of time. Peel the eggs so they're ready to use.
- For candied bacon, arrange the bacon on a parchment-lined baking sheet. Sprinkle 1 tablespoon of brown sugar over the bacon slices, followed by ¼ teaspoon chili powder, a dash of cinnamon, and ¼ teaspoon crushed red pepper flakes. Bake for 15 minutes or until crispy and done to your liking.
Notes
Feel free to swap out fruits based on what’s in season or your personal preference.
You can prepare the dips ahead of time for a quicker assembly when it’s time to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg