Description

Savor the delightful flavors of this St. Patricks Day Lime Poke Cake. With its zesty lime taste and simple preparation, this cake is perfect for any occasion, ensuring that every bite is a treat for your taste buds.

Ingredients

Scale

1 cup unsalted butter, softened
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
2 teaspoons pure vanilla extract
2 cups granulated sugar
3 large eggs, lightly beaten
3 ounces lime gelatin
2 cups heavy cream, cold
1 tablespoon granulated sugar (for cream)
green sanding sugar (for sprinkling)

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Instructions

Preheat the oven to 350°F and butter a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Combine buttermilk and vanilla in a spouted measuring cup.
Cream the butter and sugar at medium speed for 5 minutes until fluffy.
Gradually add the eggs to the butter mixture, mixing well.
Alternately add the flour mixture and buttermilk mixture, starting and ending with flour.
Spread the batter evenly into the prepared pan and bake for 30 minutes. Allow to cool for 30 minutes.
Use a fork to poke holes in the cake about 1 inch apart.
Dissolve the gelatin in 1 cup of boiling water, add 1/2 cup of cold water, and pour over the cake.
Refrigerate for 2 hours.
Whip the heavy cream with sugar and vanilla in a chilled bowl until fluffy.
Spread the whipped cream over the cake, garnish with sanding sugar, and serve.

Notes

Ensure the cake is completely cooled before poking holes to prevent it from falling apart.
For extra zest, consider adding lime zest to the whipped cream topping.
This cake can be made a day ahead—just keep it refrigerated.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 29g
Sodium: 250mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg