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St.-Patricks-Day-Oreo-Shamrock-Shake-Recipe

St. Patrick’s Day Oreo Shamrock Shake

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

This St. Patrick’s Day Oreo Shamrock Shake is a delightful blend of creamy vanilla ice cream, rich Oreos, and refreshing mint flavor, making it a fun and easy treat for celebrating the holiday.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon mint extract
  • 34 drops green food dye
  • 1 cup crushed oreos
  • whipped cream (optional)
  • crushed oreos

Instructions

  • Add the vanilla ice cream, whole milk, vanilla extract, mint extract, and green food coloring to a blender.
  • Blend until smooth and creamy.
  • Using a spoon, gently stir in the crushed Oreos until evenly mixed.
  • Pour the shake into your favorite glass and top with whipped cream, if desired.
  • Sip and enjoy!

Notes

Serve immediately for the best texture.
Adjust the mint extract to taste for more or less mint flavor.
Add more crushed Oreos for extra crunch.


Nutrition

  • Serving Size: 1 shake
  • Calories: 500
  • Sugar: 50g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg