Description
Enjoy the irresistible flavors of Steak Frites with Honey Dijon Aioli. This simple recipe combines tender steak seared to perfection with crispy, golden fries and a tangy aioli, making it a fantastic option for a cozy dinner or a special occasion. Perfect for anyone craving a delightful homemade meal!
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks, then soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, approximately 5-7 minutes for each batch; drain on paper towels.
- Season the steak with salt and pepper and sear it in a hot skillet for 4-5 minutes on each side for medium-rare.
- Slice the steak and serve it alongside the fries, garnished with fresh herbs if desired.
Notes
Soaking the potatoes helps achieve a crispy texture.
Use a meat thermometer for perfect steak doneness; 130°F (54°C) is ideal for medium-rare.
Feel free to customize the aioli with additional herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 10g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 120mg