Description
This Sugar Free Banana Bread is a deliciously guilt-free treat that combines the sweetness of ripe bananas with the goodness of whole wheat flour. Easy to make and perfect for breakfast or an afternoon snack, it’s a healthy choice everyone will adore.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar-free applesauce
- 1 tsp baking powder
- 3/4 cup honey
- 3 overripe bananas, mashed
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
- In a medium bowl, mix together the whole wheat flour, baking soda, and salt.
- In a separate small bowl, combine the sugar-free applesauce and baking powder. Add in the honey and mashed bananas, stirring until well blended.
- Combine the banana mixture with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
For an extra flavor boost, consider adding nuts or chocolate chips.
Ensure the bananas are very ripe for optimal sweetness without sugar.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg