Description

This Tahini Sauce features a rich flavor and creamy texture made from tahini, fresh lemon juice, and garlic. It’s incredibly easy to prepare, making it a perfect condiment for salads, dips, or drizzling over meals for that added touch of flavor.

Ingredients

Scale

1/2 cup tahini
1/4 cup lemon juice
1/4 cup water
1 clove garlic, minced
1/2 tsp salt

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Instructions

In a medium bowl, whisk together the tahini and lemon juice.
Gradually add water, stirring until the mixture becomes smooth and silky.
Incorporate minced garlic and salt, adjusting flavors to taste.
If necessary, adjust consistency with more water or enhance flavor with additional lemon juice or salt.

Notes

For a thinner sauce, add more water gradually until desired consistency is reached.
Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 0g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg