Description

This tangy vinegar coleslaw is a refreshing and flavorful dish, featuring simple ingredients like coleslaw mix, apple cider vinegar, and maple syrup. Perfect for summer dinners or picnics, it’s quick to prepare and is sure to please everyone at the table.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Open the bag of coleslaw mix and empty it into a large bowl.
In a small bowl, combine apple cider vinegar, maple syrup, dijon mustard, and celery seeds. Whisk until well combined.
Pour the dressing over the coleslaw and toss to coat thoroughly. Adjust seasoning with salt and pepper to taste.
For best results, let the coleslaw chill for at least an hour in the fridge, or overnight if possible. It can also be served immediately if desired.

Notes

For added flavor, consider incorporating shredded carrots or diced bell peppers.
This coleslaw can be made a day in advance for convenient meal prep.
Adjust the sweetness by varying the amount of maple syrup to your taste.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 20g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg