Description
This mascarpone frosting is incredibly creamy and rich, made with just a few simple ingredients. It’s perfect for topping cakes, cupcakes, and desserts, bringing an irresistible flavor to every bite.
Ingredients
Scale
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the softened mascarpone cheese and powdered sugar.
- Add the heavy cream, vanilla extract, and salt to the mixture.
- Whip everything together using an electric mixer on medium speed until soft peaks form.
- Be careful not to overwhip, as it can turn grainy.
- Use the frosting immediately to top your favorite desserts.
Notes
Make sure the mascarpone cheese is at room temperature for easier mixing.
This frosting can be stored in the refrigerator for up to 3 days; just re-whip before using.
Feel free to add more vanilla extract for a stronger flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg