Description

These Valentine’s Brunch Goat Cheese Soufflés are a delicious combination of creamy goat cheese, aromatic lavender, and fresh thyme. Perfect for a cozy breakfast or brunch, these soufflés are easy to make and deliver impressive flavor with simple ingredients. Serve them warm and enjoy a delightful homemade experience.

Ingredients

Scale

3 tablespoons finely grated parmesan cheese, divided
½ teaspoon dried lavender
½ medium lemon, zested
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
3 ounces soft goat cheese
1 ounce ricotta cheese
1 tablespoon fresh thyme leaves
1 tablespoon honey (orange blossom honey recommended)
3 large eggs, separated
¼ cup low-fat milk
2 teaspoons all-purpose flour
butter for the ramekins

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Instructions

Preheat the oven to 375˚F. Butter the ramekins and sprinkle grated Parmesan cheese inside. Set aside.
Crush the dried lavender between your fingers, mixing it with lemon zest, 1 tablespoon of Parmesan, salt, and pepper in a small bowl. Set aside.
In a medium bowl, mix goat cheese, ricotta, 2 tablespoons of Parmesan, thyme, honey, egg yolks, milk, and flour until well combined.
In a separate bowl, whip the egg whites to a firm peak, being careful not to over-whip. Gently fold the whipped egg whites into the cheese-yolk mixture in thirds, allowing some lumps to remain.
Place the ramekins in a baking dish, filling the dish with hot water halfway up the sides of the ramekins. Spoon the cheese mixture into the ramekins, filling them about two-thirds full.
Wipe the rims of the ramekins clean for even rising.
Bake for about 20 minutes, until the tops are browned and firm. Let them cool for 15 minutes; they will shrink slightly from the sides. Use a knife to run along the edges and invert the ramekins to release the soufflés, or serve them directly in the ramekins.
Serve warm with a small salad.

Notes

Feel free to substitute the thyme with other fresh herbs like chives or parsley.
These soufflés are best served immediately for the full airy texture.
Use a mixture of goat and cream cheese for a different flavor profile.

Nutrition

Serving Size: 1 soufflé
Calories: 230
Sugar: 1g
Sodium: 300mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 12g
Cholesterol: 180mg