Description
This White Chocolate Raspberry Mousse is an irresistible blend of creamy white chocolate, tangy raspberries, and decadent cream. Made in just 10 minutes, it’s perfect for those who crave a quick, delightful dessert without the hassle. Enjoy a homemade treat that satisfies every sweet tooth!
Ingredients
Scale
- 1/4 cup (60 ml) whipping cream or heavy cream
- 4 ounces (112 grams) full-fat cream cheese
- 1/3 cup (56 grams) white chocolate chopped and melted
- 1/2 cup (120 grams) plain greek yogurt
- 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
- fresh raspberries for garnish, optional
Instructions
- Beat the cream in a small bowl using an electric mixer until stiff peaks form, being careful not to over mix.
- In a separate medium bowl, mix the cream cheese and melted white chocolate with the same beaters. Add Greek yogurt and mix until well combined, then stir in the mashed raspberries.
- Fold in all but a tablespoon of whipped cream, keeping the mixture light. Spoon into two serving glasses and chill, if desired, for up to eight hours.
- Top with the reserved whipped cream and garnish with additional raspberries, if preferred.
Notes
For best results, ensure the cream is cold before beating for a fluffier texture.
Feel free to experiment with different fruits such as strawberries or blueberries for a variety of flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg