Description
Enjoy a tasty twist on asparagus with this Honey Pecan Glazed Bacon-Wrapped Asparagus. This dish pairs crisp asparagus with savory bacon and a hint of sweetness, making it perfect for weeknight meals and gatherings.
Ingredients
Scale
- 1 pound fresh asparagus, ends trimmed
- 8 slices thin-cut bacon
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons chopped pecans
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cool water and trim the tough ends.
- Divide the asparagus into bundles of 3 to 4 spears each.
Notes
Ensure the bacon is thin-cut for even cooking.
Feel free to adjust the amount of garlic powder for added flavor.
Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg