Description

These 2 Ingredient Dinner Rolls are a deliciously simple addition to any meal. Made with self-rising flour and Greek yogurt, they promise irresistible flavor and quick prep, making them perfect for a comforting dinner or a healthy snack. Perfect for anyone seeking an easy, homemade alternative!

Ingredients

Scale

2 cups self-rising flour
1 1/2 cups plain Greek yogurt

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Instructions

Preheat the oven to 375°F.
Line an 8×8" baking dish with parchment paper or lightly grease it.
In a large bowl, combine self-rising flour and Greek yogurt until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 1–2 minutes until smooth.
Divide the dough into 8 equal pieces, roll them into balls, and place in the prepared baking dish.
Bake for 18–20 minutes or until the tops are golden brown and the rolls are puffed.
Optional: Brush warm rolls with melted butter for a glossy finish.

Notes

Ensure the yogurt is full-fat for the best texture.
You can substitute self-rising flour with all-purpose flour mixed with baking powder and salt.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 260mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg