Description

These 2 Ingredient Garlic Parmesan Breadsticks are a delightful blend of flavors, easy to prepare, and perfect for a quick dinner or snack. With just Greek yogurt and self-rising flour, you’ll create an irresistible side dish that everyone will love!

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the mixture to a floured surface and knead for 1–2 minutes until the dough is smooth.
Divide the dough into 12 small portions and roll each portion into breadstick shapes.
Place the breadsticks on the prepared baking sheet, spacing them evenly apart.
In a separate small bowl, mix melted butter, garlic powder, and Italian seasoning together.
Brush the butter mixture over the breadsticks and top with grated Parmesan cheese.
Bake the breadsticks for 18–20 minutes, until they are golden brown and fully cooked.
Serve warm with marinara sauce or your favorite dipping sauce.

Notes

Serve immediately for the best texture and flavor.
These breadsticks are perfect alongside pasta or as a snack.
Feel free to customize with your favorite herbs or cheeses.

Nutrition

Serving Size: 1 breadstick
Calories: 130
Sugar: 1g
Sodium: 200mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg