Description
This 3-Ingredient Blueberry Jam is bursting with flavor and made from just blueberries, sugar, and lemon juice. It’s a quick and easy homemade treat that will elevate your breakfasts and desserts!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat over high until the mixture reaches a boil, stirring often.
- Lower the heat to medium and boil for 10 minutes, stirring frequently.
- Gently crush some blueberries with the back of a spoon toward the end of the cooking time.
- Transfer the jam to a jar and allow it to cool to room temperature before sealing and refrigerating.
Notes
Ensure the blueberries are ripe for the best flavor.
Store the jam in an airtight container in the fridge.
This jam can be enjoyed on toast, pancakes, or desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg