Description

Air Fryer Egg Bites are a delightful combination of fluffy eggs, creamy cheese, and savory bacon, offering a simple and quick meal option perfect for busy mornings.

Ingredients

Scale

7 eggs
1 tablespoon heavy whipping cream
1 tablespoon milk
¼ cup shredded cheddar cheese
4 slices bacon cooked and crumbled
2 green onions sliced
¼ teaspoon dry mustard powder
salt and pepper to taste

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Instructions

Preheat the air fryer to 340°F.
In a medium bowl, whisk together the eggs, heavy whipping cream, milk, dry mustard powder, salt, and pepper until fluffy and pale yellow.
Divide the crumbled bacon, shredded cheese, and sliced green onions evenly over the cups of the molds or small bowls.
Pour the egg mixture over the ingredients in the cups.
Place the cups in the air fryer basket and cook for 11 to 13 minutes, stirring after 7 to 8 minutes, until the eggs are set.
Let the egg bites rest for 5 minutes before serving.

Notes

Feel free to customize your egg bites with your favorite vegetables or meats.
Make sure not to overcook the egg bites; they will continue to set after removing from the air fryer.
Leftover egg bites can be refrigerated and reheated easily.

Nutrition

Serving Size: 1 egg bite
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 200mg