Description
These Air Fryer Greek Roasted Potatoes are packed with flavor, utilizing baby yukon gold potatoes and a delightful greek seasoning blend. Perfect for a quick dinner or healthy side dish, this recipe is simple to prepare and delivers delicious results!
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, or quarter any extra-large ones, and place them in a large bowl.
- Cover the potatoes with cold water and let them soak for 30 minutes.
- Drain the water from the potatoes and rinse them with fresh water.
- Thoroughly dry the potatoes and mix them in a bowl with salad dressing and seasoning, tossing to coat.
- Spray the air fryer basket with non-stick spray and add the potatoes.
- Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes.
- Taste and add additional Greek seasoning if required. Garnish with fresh parsley and squeeze lemon juice over the potatoes before serving.
Notes
Soaking the potatoes helps achieve a crispier texture.
Feel free to adjust the seasoning to your taste preference.
Fresh parsley adds a nice touch of flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg