Description
Enjoy the mouthwatering Air Fryer Sweet and Spicy Salmon packed with bold flavors and easy prep! This dish is perfect for a quick and healthy dinner option, featuring salmon fillets coated in a sweet and spicy seasoning mix.
Ingredients
Scale
- 2 tablespoons light brown sugar
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound salmon, (4) 4-ounce filets
- 2 teaspoons spicy brown mustard
- 2 tablespoons parsley, chopped; for garnish
Instructions
- Preheat the air fryer to 400 degrees F.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Pat the salmon dry with a paper towel. Apply about 1/2 teaspoon of spicy brown mustard to each salmon filet using a pastry brush. Then, sprinkle each filet with one-fourth of the spice mixture. Let the salmon rest for 10 minutes before cooking.
- Place the seasoned salmon filets in the preheated air fryer, ensuring each filet has about an inch of space between them. If needed, cook in batches. Air fry for 6-8 minutes until the internal temperature reaches 135 degrees F.
- Remove the filets from the air fryer and transfer them to a plate. Cover with aluminum foil to keep warm while cooking any remaining filets. Garnish with chopped parsley and serve warm.
Notes
For added flavor, consider marinating the salmon for a few hours before cooking.
Ensure that the salmon fillets are of uniform size for even cooking.
Experiment with different spices in the mix for varied flavor profiles.
Nutrition
- Serving Size: 1 filet
- Calories: 300
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 75mg