Description

This Amazing Caramel Apple Cheesecake features a creamy filling with fresh apples and a buttery graham cracker crust, making it a delightful dessert for gatherings or a tasty treat at home. Quick to prepare and oh-so-flavorful!

Ingredients

Scale

1 3/4 cups graham cracker crumbs (200 grams)
1/3 cup granulated sugar (66 grams)
8 tablespoons unsalted butter, melted (113 grams)
24 ounces cream cheese, room temperature (678 grams)
3/4 cup granulated sugar (148.5 grams)
3 large eggs, room temperature
2 tablespoons flour
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 medium apples, peeled and cut into 1 inch pieces
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup all purpose flour
3/4 cup brown sugar
1/2 cup quick cooking oats
1/3 cup unsalted butter, cold
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon table salt

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Instructions

Preheat the oven to 375°F (190°C). Cut a circle of parchment paper for the bottom of a 9-inch springform pan and spray the sides with cooking spray.
In a bowl, blend graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of the prepared pan.
Bake the crust for 6 to 8 minutes or until lightly golden at the edges. After removing it from the oven, reduce the temperature to 325°F (163°C).

Notes

Ensure that the cream cheese is at room temperature for a smooth filling.
For an extra kick, add chopped nuts to the crust mixture.
Let the cheesecake cool completely before refrigerating for better flavor infusion.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 24g
Sodium: 350mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg