Description
This Apple Cider Donut Bundt Cake is a delightful mix of apple cider and spices, making it a must-try dessert for every occasion. Its simple preparation ensures that anyone can whip it up effortlessly, providing a comforting and flavorful treat that’s perfect for gatherings or cozy evenings at home.
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 3 cups (600 g) granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons apple pie spice
- 1 teaspoon kosher salt
- 2 ½ cups apple cider, or apple juice
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 tablespoons vanilla extract
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat your oven to 350°F and generously grease a 10 to 12 cup Bundt pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, apple pie spice, and salt.
- In another bowl, combine the apple cider, eggs, melted butter, and vanilla extract, whisking until well mixed.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing as the batter will be slightly thin.
- Evenly pour the batter into the greased Bundt pan.
- Bake for 50 to 65 minutes or until a toothpick inserted into the thickest part comes out with a few moist crumbs (begin checking at 50 minutes).
- Let the cake cool in the pan for 10 to 15 minutes before inverting it onto a wire rack.
- Brush or drizzle the ¼ cup of apple cider evenly over the warm cake.
- In a small bowl, combine the sugar with the apple pie spice. While the cake is still warm, sprinkle this mixture over the surface, pressing gently for even coverage.
- Allow the cake to cool completely before slicing.
Notes
Make sure to use room temperature eggs for better mixing.
For a decorative touch, dust the cake with powdered sugar before serving.
Store any leftover cake in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 29g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg