Description
These Apple Cider Donuts are a delightful treat! With warm spices and wholesome ingredients, they’re perfect for breakfast or a cozy snack. Easy to make and oh-so-flavorful!
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan over medium heat, add the apple cider and heat until it simmers.
- Stir occasionally until the cider reduces to about 1/2 cup, which takes around 10-15 minutes.
- Allow the reduced cider to cool completely before use.
Notes
Ensure the apple cider is at room temperature before starting; this helps with the mixing process.
Use fresh spices for enhanced flavor; they make a big difference in the final taste.
Check donut readiness by inserting a toothpick; it should come out clean.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg