Description
These Apple Cinnamon Scones are incredibly flavorful and easy to prepare. Packed with grated apples and sweet cinnamon bits, they make for a delightful snack or breakfast option, perfect for any occasion.
Ingredients
Scale
- ¼ cup unsalted butter frozen & grated
- 1½ cups grated apple granny smith, gala, or pink lady
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 large egg cold
- ⅔ cup heavy whipping cream cold
- ½ cup cinnamon sweet bits store bought or make your own
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and set it aside.
- In a large bowl, combine the grated apple, flour, sugar, baking powder, and kosher salt.
- Incorporate the grated butter into the mixture until it resembles coarse crumbs.
- Add the egg, heavy cream, and vanilla extract, and stir until a dough forms.
- Fold in the cinnamon bits until evenly distributed.
- Transfer the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the wedges on the prepared baking sheet and brush with milk.
- Bake for 15-20 minutes, or until golden brown.
- Allow the scones to cool slightly before drizzling with a mixture of powdered sugar, ground cinnamon, and a bit of milk.
Notes
Ensure the butter is frozen for better texture.
Feel free to add nuts or raisins for extra flavor.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg