Description
This Apple Coffee Cake is a delightful treat with its rich flavor and simple prep. Made with apples, butter, and cinnamon, it’s perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups brown sugar, packed
- 2 ½ tbsp cinnamon
- 1 ½ tsp salt
- 1 cup unsalted butter, melted
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- ½ cup milk
- 2 ½–3 cups diced apples, cut into ¼-inch chunks
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2–4 tbsp heavy cream or milk
Instructions
- Preheat the oven and prepare a 9×13 pan, ensuring it measures correctly.
- Combine the dry ingredients in a mixing bowl.
- Mix the melted butter, sugars, eggs, and vanilla until well blended.
- Incorporate the sour cream and milk into the mixture.
- Gradually fold in the diced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick comes out clean.
- Allow the cake to cool before drizzling with the glaze made from powdered sugar, vanilla, and cream or milk.
Notes
Ensure the apples are diced uniformly for even cooking.
Feel free to add nuts or raisins for added texture.
Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg