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Apple-Crisp-with-Betty-Crocker-Oatmeal-Cookie-Mix-Recipe

Apple Crisp with Betty Crocker Oatmeal Cookie Mix

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 9 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

Enjoy the delightful taste of Apple Crisp made easy with Betty Crocker Oatmeal Cookie Mix. This comforting dessert features juicy apples and a buttery crumble topping, perfect for gatherings or a cozy night in. A sure hit with anyone seeking a quick, homemade treat!


Ingredients

Scale
  • 3 cups Apples, Sliced
  • 1/2 cup White Sugar
  • 1/4 cup Brown Sugar
  • 1 1/2 tsp Cinnamon
  • 1/4 cup Cold Butter, Cubed
  • 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
  • 1/2 cup Butter, Melted

Instructions

  1. Preheat the oven to 300 degrees F and prepare an 8 x 8 pan with non-stick spray.
  2. Core, peel, and slice the apples, then combine them in a large bowl with white sugar, brown sugar, and cinnamon.
  3. Cut the cold butter into small cubes and mix it with the apple mixture gently.
  4. Transfer the apple mixture into the prepared baking pan.
  5. In the same bowl, combine the oatmeal cookie mix with melted butter until the mixture becomes crumbly. Sprinkle it evenly over the apples.
  6. Bake in the preheated oven for 50 minutes.

Notes

Serve warm for the best flavor; pair with vanilla ice cream for an added treat.
Adjust the sugars based on the sweetness of your apples for optimal taste.
Store leftover crisp covered in the refrigerator for up to 3 days.


Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg