Description

This Apple Dapple Cake is a delightful treat full of warm spices and fresh apples, perfect for gatherings or a cozy night in. Its simple prep and mouthwatering glaze make it a favorite for dessert lovers of all ages.

Ingredients

Scale

1/3 cup butter
1/3 cup brown sugar
1/3 cup sugar
1/3 cup heavy cream
1/2 tsp vanilla
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups oil
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp vanilla
3 eggs
4 cups apples, peeled & chopped

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Instructions

Preheat the oven to 325 degrees F.
Spray a 9 x 13 inch pan with non-stick spray and set aside.
In a small bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together oil, sugar, brown sugar, vanilla, and eggs.
Gradually mix the dry ingredients into the wet ingredients until well combined.
Prepare apples by peeling and chopping enough to equal 4 cups; fold them into the batter.
Spread the batter evenly in the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the glaze by combining butter, brown sugar, sugar, heavy cream, and vanilla in a saucepan over medium heat.
Stir frequently until the mixture simmers; then remove from heat and let cool for 5 minutes.
Pour the glaze over the warm cake.

Notes

For extra richness, you can add chopped nuts to the batter.
Store leftover cake in an airtight container at room temperature.
Serve warm or at room temperature for the best taste.

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 29g
Sodium: 250mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg