Description
This Apple Pie Dump Cake is a simple yet flavorful dessert made with two cans of apple pie filling, yellow cake mix, and butter. Perfect for gatherings, it’s an irresistible comfort food that will please everyone!
Ingredients
Scale
- 2 (20 oz) cans Apple Pie Filling
- 1 tsp Cinnamon
- 1 (15 oz) box Yellow Cake Mix
- 1 cup Butter
- Caramel Sauce, Optional
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 inch pan with non-stick spray.
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Sprinkle the cinnamon evenly over the apple pie filling.
- Sprinkle the yellow cake mix over the cinnamon layer evenly.
- Slice the butter into slabs and place them on top of the cake mix.
- Bake for 45 minutes or until the top is golden brown and the pie filling is bubbly.
- Serve warm topped with ice cream and a drizzle of caramel sauce, if desired.
Notes
For extra flavor, try adding chopped nuts on top before baking.
This dessert pairs perfectly with vanilla ice cream or whipped cream.
Can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg