Description
This Asian Noodle Salad is a vibrant mix of flavors, featuring angel hair pasta and fresh vegetables. It’s quick to prepare and perfect for a healthy meal or a refreshing side dish.
Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods
- 1 green onion
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar until combined.
- Toss the cooked pasta in the dressing.
- Add the pea pods, chopped green onion, and sesame seeds; mix well.
- Refrigerate before serving cold.
Notes
Adjust the amount of hot chili oil according to your spice preference.
This salad can be made a day in advance for flavors to meld.
Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg