Description

This Avocado Dressing is simply irresistible! With creamy avocado, zesty lemon juice, and fragrant herbs, it’s perfect for salads or as a dip. Easy to prepare, this dressing brings vibrant flavor to any meal while keeping it healthy and quick.

Ingredients

Scale

1 ripe avocado
1/4 cup white wine vinegar
1 lemon – juice only
1 garlic clove
3/4 cup avocado oil
2 tbsp agave nectar
2 tbsp cilantro (or basil, or parsley)
coarse kosher salt to taste

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Instructions

Prepare your blender or food processor, ensuring it has an opening on top for adding ingredients while blending.
Halve the avocado, remove the pit, peel the skin, and place the avocado flesh into the blender or food processor.
Add the white wine vinegar, lemon juice, agave nectar, garlic clove, cilantro, and salt to the blender (do not add the oil yet).
Cover the blender and begin blending. While blending, slowly drizzle in the avocado oil until fully combined. Blend for a few more seconds afterwards.
Taste the dressing for seasoning. If desired, add more avocado oil for a thinner consistency and blend again.

Notes

Ensure your avocado is ripe for the best flavor and texture.
For a different twist, substitute cilantro with basil or parsley as desired.
Adjust salt according to your taste preference before serving.

Nutrition

Serving Size: 2 tablespoons
Calories: 112
Sugar: 1g
Sodium: 20mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg