Description
Enjoy the incredible flavors of Baked Chicken Tostadas featuring rotisserie chicken, zesty salsa, and melty cheese. Perfect for a quick dinner or casual gathering, this easy recipe blends crunch and comfort in every bite.
Ingredients
Scale
- 3 cups shredded chicken
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1½ cups refried beans
- 2 cups cheddar cheese
- 4 tostada shells
- 8 ounces shredded lettuce
- pico de gallo
- Lime juice
- sour cream
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, mix together the shredded chicken, salsa, and taco seasoning. In a separate small bowl, whisk the sour cream and lime juice until combined.
- Arrange tostada shells on a sheet pan. Spread refried beans on each shell, followed by a layer of cheddar cheese and then a scoop of the seasoned chicken. Top with additional cheese.
- Bake for 8-10 minutes or until the cheese is melted and the chicken is heated through.
- Once baked, add shredded lettuce, pico de gallo, and drizzle with lime sour cream before serving.
Notes
Feel free to customize toppings to your liking, such as avocado or jalapeños.
For added flavor, consider using flavored beans instead of plain refried beans.
Serve with a side of your favorite salsa for extra dipping!
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg