Description

This Banana Zucchini Bread is a delightful blend of flavors, combining ripe bananas and fresh zucchini. Simple to prepare, it’s perfect for breakfast or as a snack, providing a wholesome treat that everyone will love.

Ingredients

Scale

1½ cups flour
1½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1½ cups zucchini grated
2 bananas ripe and mashed
2 eggs
½ cups brown sugar
2 teaspoons vanilla
½ cup vegetable oil

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Instructions

Preheat your oven to 350ºF and grease a 4×8 loaf pan. Set the pan aside.
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg. Set aside.
In a medium-sized bowl, add the grated zucchini. Squeeze out excess water from the zucchini using your hands.
Mix the banana and eggs into the bowl with the zucchini until combined.
Add brown sugar, vanilla, and vegetable oil to the zucchini mixture and stir until well mixed.
Incorporate the flour mixture into the zucchini mixture and blend until you have a thick batter.
Pour the batter into the prepared loaf pan and bake for 45 minutes, or until the top is browned and a toothpick comes out clean.
Allow the loaf to cool in the pan for about 15 minutes, then turn it out onto a cooling rack. Slice and serve!

Notes

Ensure the grated zucchini is well-drained to avoid a soggy loaf.
This bread remains moist and flavorful for several days when stored properly.
Feel free to add nuts or chocolate chips for extra texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 10g
Sodium: 160mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg