Description
These BBQ Ribs feature a sticky glaze and tender meat, perfect for summer cookouts. Enjoy the blend of smoked paprika, garlic, and spices that make this dish a favorite for gatherings and family dinners.
Ingredients
Scale
- 3 lbs baby back ribs or st. louis ribs
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon smoked sea salt
- 1 teaspoon Korean chili flakes or ¼ teaspoon cayenne
Instructions
- Combine all the rub ingredients in a bowl, ensuring the brown sugar is free from clumps.
- Rub the mixture onto the ribs and let it sit for at least 30 minutes before cooking.
Notes
Adjust the level of spice by varying the amount of Korean chili flakes or cayenne pepper.
For optimal tenderness, let the ribs marinate longer if time permits.
Nutrition
- Serving Size: 1 rib
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg