Description
Savor the delightful flavors of this Berry Galette. Its combination of fresh berries and flaky crust makes for a simple yet mouthwatering dessert that’s perfect for gatherings or a cozy night at home.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries, chopped)
- ¼ cup granulated sugar, plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine the mixed berries, ¼ cup granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently to mix.
- Roll out the pie dough on a floured surface to form a circle, about 1/8 inch thick.
- Transfer the dough to the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the berries, pleating it as necessary to create a rustic look.
- Brush the dough with the egg wash and sprinkle the top with coarse sugar if desired.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the berries are bubbling.
Notes
Serve warm with whipped cream or vanilla ice cream for an extra treat.
Feel free to mix and match fruits based on what’s in season or your preferences.
This galette is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg