Description

This Berry Trifle combines layers of fluffy whipped cream, fresh strawberries, and blueberries for a delightful dessert. Simple to prepare, this treat is ideal for parties or family gatherings, bringing that homemade touch everyone loves.

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

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Instructions

Whisk the powdered sugar, 1 ½ teaspoons vanilla extract, and whipping cream in a bowl until soft peaks form.
Cut the angel food cake into cubes.
Layer the cake cubes at the bottom of a trifle dish.
Spread a layer of the whipped cream mixture over the cake.
Add a layer of sliced strawberries, followed by blueberries.
Repeat the layers until all ingredients are used, finishing with whipped cream and a mix of berries on top.

Notes

For a sweeter flavor, adjust the sugar to taste.
You can use fresh or frozen berries depending on seasonality.
This trifle can be prepared a few hours in advance and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 45mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 79mg