Description
Experience the rich taste of Best Steakhouse Baked Potatoes, featuring large russet potatoes, avocado oil, and a sprinkle of salt. This easy recipe is perfect for a cozy dinner at home, allowing you to enjoy fluffy, flavorful potatoes with your choice of toppings.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes, about a 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag with the avocado oil, seal it, and roll the bag until all potatoes are coated in oil.
- Arrange the potatoes on a 9" by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle sea salt on each potato, ensuring the sides are also covered.
- Bake for 50-60 minutes, or until a fork goes in easily. Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
For crispy skin, make sure to bake potatoes directly on the oven rack for the last 10-15 minutes.
Feel free to experiment with different toppings such as cheese, sour cream, or chives for enhanced flavor.
Make sure not to skip poking holes in the potatoes to allow steam to escape during baking.
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 1300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg