Description
This Bisquick Pumpkin Bread is a delightful blend of pumpkin flavor and sweetness from white chocolate chips. Simple to prepare and perfect for cozy gatherings, this recipe is a must-try for anyone craving homemade goodness.
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until the mixture is smooth.
- Add the Bisquick and pumpkin pie spice; stir just until combined without overmixing. Then, fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smooth the top, and sprinkle a few extra white chocolate chips over the surface.
- Bake the mixture for 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a rack to cool completely.
Notes
Ensure not to overmix the batter to keep the bread soft and fluffy.
Store leftover bread in an airtight container to maintain freshness for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg