Description

This Blackberry Cheesecake Cottage Cheese Ice Cream offers an irresistible flavor with a creamy texture. It is simple to prepare, featuring fresh blackberries and cottage cheese, making it a delightful treat for dessert lovers seeking easy homemade recipes.

Ingredients

Scale

22 oz. full-fat cottage cheese
¼ – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + ⅓ cup fresh blackberries
3 graham cracker sheets
½ teaspoon flakey salt

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Instructions

Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, about 3-5 minutes.
Add 1 cup of blackberries to the food processor and pulse until the blackberries are just broken up and combined.
Pour the mixture into a bowl or a loaf pan. Crumble two of the graham crackers on top and fold them into the mixture until combined.
Top with the remaining blackberries and crumble one graham cracker over the top. Optionally top with flakey salt.
Cover and freeze for at least 4-6 hours or overnight.
Serve in a dish or on an ice cream cone.

Notes

For a sweeter flavor, adjust honey to taste.
Make sure to use full-fat cottage cheese for the creamiest texture.
Feel free to add more blackberries for a fruitier taste.

Nutrition

Serving Size: 1 scoop
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 13g
Cholesterol: 30mg