Description

This Blueberry Banana Bread features deliciously ripe bananas and juicy blueberries, creating a moist and flavorful treat. An easy recipe perfect for breakfast or a delightful snack, its simple ingredients and homemade touch make it irresistible for anyone seeking comforting, homemade delights.

Ingredients

Scale

¼ cup unsalted butter (melted)
¼ cup all-purpose flour
½ cup packed brown sugar
1.75 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon salt
1 cup frozen blueberries
3 medium ripe bananas (mashed (1.5 cups mashed))
2 large eggs
1 cup packed light brown sugar
¼ cup Greek yogurt
1 teaspoon vanilla extract
2 tablespoons melted coconut oil
3 tablespoons almond milk*
2 tablespoon powdered sugar
2 teaspoons water or milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350ºF and grease a standard loaf pan with nonstick cooking spray.
In a bowl, combine the ingredients for the streusel topping until you achieve a crumble consistency. Set aside.
Mix the dry ingredients, excluding the blueberries, in a separate bowl and set aside.
In another bowl, mash the ripe bananas. Add the remaining wet ingredients and mix well.
Combine the dry ingredients with the wet ingredients and gently mix in the blueberries.
Pour the batter into the prepared loaf pan and sprinkle the streusel topping on top. Bake for 45-60 minutes at 350ºF, using a tin foil tent if the top browns too quickly.
Once baked, let the banana bread cool for 5 minutes in the pan before transferring it to a cooling rack.
Prepare the glaze while the bread cools and drizzle it over the bread before serving.

Notes

Make sure to use ripe bananas for the best flavor.
You can substitute fresh blueberries for frozen ones, but adjust the baking time if necessary.
Store leftover banana bread in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg