Description

This Blueberry Cobbler with Almond Topping features juicy blueberries, a crunchy almond topping, and simple ingredients. It’s a comforting dessert that is quick to prepare and sure to impress at any gathering.

Ingredients

Scale

2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen
¼ cup maple syrup or honey
2 tablespoons arrowroot starch or cornstarch
2 tablespoons lemon juice
¼ teaspoon ground cinnamon
2 ½ cups (225 grams) blanched almond flour
1 tablespoon baking powder
¼ teaspoon fine salt
3 tablespoons granulated sugar
zest from 1 large lemon (around 1 tablespoon)
5 tablespoons unsalted butter, just melted
2 tablespoons plain whole-milk greek yogurt
1 large egg
1 teaspoon turbinado sugar (raw sugar) for sprinkling on top (optional)
vanilla ice cream or whipped cream, for serving

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Instructions

Preheat the oven to 375°F (190°C). Rinse and drain the blueberries, removing any stems. In a 9-inch square baking dish, combine the blueberries, maple syrup, starch, lemon juice, and cinnamon, stirring until mixed. Bake for about 25 minutes, until bubbling around the edges.
For the topping, mix the almond flour, baking powder, and salt in a bowl. Set aside.
In another bowl, combine the granulated sugar and lemon zest, rubbing them together for more flavor. Add this mix to the dry ingredients and whisk.
In the smaller bowl, whisk together the melted butter, yogurt, and egg until combined. Pour this into the dry ingredients, stirring until a cohesive dough forms.
Dollop spoonfuls of the topping over the hot blueberry filling, using a spoon to help transfer. Sprinkle the turbinado sugar evenly over the dough.
Bake for 16 to 20 minutes until the filling is bubbling and the top is lightly golden. Let it sit for 5 to 10 minutes before serving, optionally with vanilla ice cream.

Notes

Serve with vanilla ice cream for a delightful contrast to the warm cobbler.
Leftovers can be stored in the refrigerator for up to 5 days.
Try it with Greek yogurt for a delicious breakfast option!

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 10g
Sodium: 110mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 5g
Protein: 6g
Cholesterol: 40mg