Description

This Broccoli Dip features creamy pepperjack cheese and tender veggies, making it a delightful snack for parties or movie nights. Quick to prepare, this dip will impress your guests with its rich flavor and creamy texture. Serve it alongside tortilla chips for a deliciously satisfying treat!

Ingredients

Scale

3 tablespoons butter
3 stalks celery chopped
1 small onion chopped
1 can mushroom slices drained
1 can cream of mushroom soup
5 ounces pepperjack cheese sliced
1 package frozen chopped broccoli cooked and drained according to package directions
¼ cup sliced almonds

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Instructions

Melt the butter in a large skillet over medium heat.
Add the chopped celery, onion, and drained mushrooms, cooking until soft.
Stir in the cream of mushroom soup and heat until the mixture begins to bubble.
Incorporate the cheese slices gradually, stirring until melted before adding the next slices.
Once all the cheese is melted, mix in the cooked and drained broccoli until well combined.
Transfer the dip to a small Crockpot or chafing dish for serving, and enjoy with tortilla chips.

Notes

For extra flavor, you can add garlic powder or red pepper flakes to the dip.
This dip can be prepared ahead of time and warmed up just before serving.
Feel free to substitute other cheeses or vegetables according to your preference.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg