Description
This Brown Butter Chocolate Chip Skillet Cookie (8-Inch) features a rich, nutty flavor from browned butter, combined with the sweetness of chocolate chips—a delightful treat perfect for any occasion. Simple to make, it’s a must-try for dessert lovers!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour plus 2 tablespoons
- 1½ tsp cornstarch
- 1/8 tsp baking soda
- ½ tsp salt
- 3/4 cup chocolate chips or chopped chocolate, extra for topping
- Flaky salt for finishing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat until it turns golden and smells nutty.
- Remove from heat and let the butter cool slightly.
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract and mix well.
- In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips, reserving some for topping.
- Spread the dough evenly in an 8-inch skillet, smoothing the top with a spatula.
- Sprinkle extra chocolate chips and flaky salt on top.
- Bake for 22-24 minutes, or until the edges are golden and the center is set.
Notes
Enjoy this cookie warm with a scoop of ice cream on top for an extra indulgence.
Store any leftovers in an airtight container to maintain freshness.
For a nutty twist, consider adding chopped nuts into the dough along with the chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg